Five tacos ($6 to $8) form the heart of the menu. The chicken shawarma was the best, gobbed with aioli blended with an amba, ...

You don’t have to travel abroad to realize, that try as New York has to level up its dining options with chef partnerships, ...

Melissa McCart/Eater NY Eric and Bruce Bromberg behind Blue Ribbon restaurants have quietly opened the casual Blue Ribbon ...

Stephen Starr and his restaurant group, behind blockbuster New York spots such as Le Coucou and Pastis, have been working ...

Another factor shaping Crane Club has been Tao’s acquisition in April 2023 by Mohari Hospitality, a high-end investment firm ...

Williamsburg: SSAW, a 12-seat Japanese tasting menu restaurant, has opened in South Williamsburg. Chef Yusuke Fukuzaki, an ...

Aqua opens today in Flatiron, a new 24,000 square-foot restaurant from the family of restaurants behind Chinese blockbuster, ...

The Michelin Guide announced on Tuesday the latest update to its New York dining guide, which includes 19 new restaurants: It ...

The original brass plaque that reads “Restaurant Le Veau d’Or,” with a brass calf’s head mounted over the name, has been ...

Named after what his kids call him, Papa d’Amour will open the first quarter of 2025 at 64 University Place at East 10th ...

YongChuan is a two-month-old restaurant that opened on the Lower East Side at 90 Clinton Street, just north of Delancey, the ...