Just a dash of yellow mustard in your base will give your tacos an unexpected tang and make you wish Taco Tuesday was every ...

Taco night should never be boring. Why settle for plain fillings when you can load up with bold flavors and fresh toppings?

Pot Quinoa Chili  Ingredients: 1 tablespoon olive oil 1 medium onion, diced 3 cloves of garlic, minced ...

Making your own spice mixes and seasonings at home is a game-changer. Not only is it budget-friendly, but it also gives you the freedom to customize flavors to your liking. Armed with the right ...

While liquid ranch is typically reserved for salads and dipping vegetables, the powdered version can produce a ...

In this recipe, gnocchi gets the taco treatment for a simple weeknight meal ... We love the Tex-Mex spices here; the chili ...

Open all the cans and combine them in a large frying pan. Stir and heat mixture to boiling. Add chili seasoning, garlic and ...

To create a rich and thick sauce, simmer aromatics, chili powder and cocoa powder with a small quantity of tomato sauce and a big quantity of ground beef. Use meat with ample fat (at least 20% ...

Taco Bell is giving us a hit of nostalgia by ... Packed with refried beans, onions, shredded cheddar, and a vibrant green chili sauce, this burrito became a favorite among the original "hackers" ...

Michelle Groskopf for The New York Times The seasoning-from-a-packet, Cheddar-crammed, hard-shell taco was my childhood introduction to the form — an exotic box kit delivered to my family in ...