DBH decided the hospitality world was the best place to start when it comes to fighting fentanyl in D.C. Hook Hall owner Anna ...

Inside celebrity chef Edward Lee’s groundbreaking restaurant in the Union Market district ...

A new epicurean laboratory of sorts will soon rise right under Glover Park’s one-Michelin-starred tasting room Xiquet. El ...

“On a daily basis, I have 10 problems that I have to solve, and now it’s going to be 20 problems because it’s twice the size, ...

Plus, beloved old and new spots celebrating anniversaries, a buy-one-get-one mussel deal, and more intel.

The Line DC culinary team is selling bourbon caramel pecan pies with a brown sugar crust and candied pecans and a traditional pumpkin pie made with Earth N Eats pumpkins and cinnamon for Thanksgiving.

Boston-based restaurateur Michael Schlow’s Italian mainstay Alta Strada suddenly shut down its longstanding D.C. locale. Its OpenTable page says the restaurant is “moving locations” and plans to ...

Mussels can easily be an afterthought next to more fanciful seafood options like oysters and crabs. But the plump, briny bivalves can make for just as tasty a meal — often at an affordable price.

At Modan, fine dining doesn’t take itself too seriously. The shiny new Japanese restaurant from Nobu alum Micheole “Chico” Dator swings open on Friday, November 8, wowing McLean diners with standout ...

D.C. has long had a respectable mix of neighborhood sushi restaurants, affordable roll stops, and higher-end, special occasion places offering omakase menus. This map runs the gamut from O.G. spots ...

A little over a week ago, restaurateur Ashok Bajaj opened Rosedale, his fifth restaurant on Connecticut Avenue, to which he quipped, “They should name this street Knightsbridge Restaurant Group.” ...