Chicken au poivre is a fancy-feeling take on a velvety French classic.

A new lunch, dinner and late-night restaurant is now open in downtown Cincinnati. Harry & Shan Asian Cuisine is located in ...

Few pans beat the functionality of a wok. In addition to its famed stir-frying capabilities, you can use the pan for deep- or ...

The newest Tiki Taco restaurant is only the beginning of a larger plan to open several spots in the area. Tiki Taco is in ...

Spicy Squirrel will be opening on Sunday, December 1, offering Indian and Bangladeshi dishes to customers at The Squirrel pub ...

It’s finally happening for Chick-fil-A fans. The city of Kennewick issued a building permit for the Tri-Cities first Chick-fil-A on Thursday after the Atlanta, Georgia-based fast-food giant paid more ...

Husband and wife chefs and owners Lee Steyer and Jessie Prawlucki-Styer shuttered the South Philly Fond and moved to Delaware ...

Add the chopped chicken to the sauce and marinate for 15-30 minutes. Cook the Chicken: Heat a wok or large skillet over medium-high heat. Add the oil and butter. Once the butter melts, add in the ...

Wok Hei without Breaking a Sweat! Curious about how our 25-year-old hawker hero achieved that wok hei in the fried rice, I took a peek into the kitchen. To my surprise, the wok hei was produced by a ...

For only HKD52, you can indulge in the supreme roasted goodness of chicken sold literally across Hong Kong in most neighbourhoods at Chicken Factory. The restaurant chain has perfected recipes for ...

A 4-ounce chicken breast should be roasted at 350°F (177°C) for 25 to 30 minutes. Knowing how to prepare chicken properly can keep you safe and well-fed. Cooking can be dangerous (especially if ...